Open daily April to October 10 a.m. to 5 p.m.

Breakfast until 11.30 a.m.

Lunches 12 noon - 4 p.m.

Kitchen closes 4 p.m.

Tea and Cakes 4 p.m. - 5 p.m.

 

Sample menus - 

Soups, always a vegetarian option with wholegrain or gluten free bread alongside

Toasties - choose your filling on sliced or gluten free bread

Burgers - gluten free rolls available, also vegetarian burgers available

Baguettes - both breads.  Various fillings - steak, salmon etc.

Pies - not available gluten free (yet....)

Cakes - a wide variety of scones, sponges and traybakes.  Gluten free always available.

Soya milk for coffee/teas.  Dairy free cream for meringues.  Rice milk and oaty milk sometimes too.  Dairy free butter for scones/bread

 

 

 



 





 


 
 


 
 


 

 WHERE TO FIND US.................


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